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  2. Still - Wikipedia

    en.wikipedia.org/wiki/Still

    However, many modern stills are made of stainless steel pipes with copper linings to prevent erosion of the entire vessel and lower copper levels in the waste product (which in large distilleries is processed to become animal feed). [2] Copper is the preferred material for stills because it yields an overall better-tasting spirit.

  3. Moonshine - Wikipedia

    en.wikipedia.org/wiki/Moonshine

    In some countries, moonshine stills are illegal to sell, import, and own without permission. However, enthusiasts explain on internet forums how to obtain equipment and assemble it into a still. [9] To cut costs, stainless steel vessels are often replaced with plastic stills, vessels made from polypropylene that can withstand relatively high heat.

  4. Column still - Wikipedia

    en.wikipedia.org/wiki/Column_still

    Column stills are frequently used in the production of grain whisky and are the most commonly used type of still in the production of bourbon and other American whiskeys. Distillation by column still is the traditional method for production of Armagnac , although distillation by pot still is allowed.

  5. Whisky - Wikipedia

    en.wikipedia.org/wiki/Whisky

    Modern stills are made of stainless steel with copper innards (piping, for example, will be lined with copper along with copper plate inlays along still walls). The simplest standard distillation apparatus is commonly known as a pot still , consisting of a single heated chamber and a vessel to collect purified alcohol.

  6. Chartreuse (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Chartreuse_(liqueur)

    The recipe was further enhanced in 1737 by Brother Gérome Maubec. The beverage soon became popular, and in 1764 the monks adapted the elixir recipe to make what is now called the "Elixir Végétal de la Grande Chartreuse". [6] In 1793, the monks were expelled from France along with all other religious orders and manufacture of the liqueur ceased.

  7. 15 Old-School Recipes You Should Still Be Making

    www.aol.com/15-old-school-recipes-still...

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