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  2. Construction engineering - Wikipedia

    en.wikipedia.org/wiki/Construction_engineering

    Construction engineering, also known as construction operations, [1] is a professional subdiscipline of civil engineering that deals with the designing, planning, construction, and operations management of infrastructure such as roadways, tunnels, bridges, airports, railroads, facilities, buildings, dams, utilities and other projects. [2]

  3. Engineering education - Wikipedia

    en.wikipedia.org/wiki/Engineering_education

    Engineering training in Kenya is typically provided by the universities. Registration of engineers is governed by the Engineers Registration Act. A candidate stands to qualify as a registered engineer, R.Eng., if they are a holder of a minimum of four years of post-secondary Engineering Education and a minimum of three years of postgraduate work experience.

  4. Structural engineering - Wikipedia

    en.wikipedia.org/wiki/Structural_engineering

    The Eiffel Tower in Paris is a historical achievement of structural engineering.. Structural engineering is a sub-discipline of civil engineering in which structural engineers are trained to design the 'bones and joints' that create the form and shape of human-made structures.

  5. Betoambari Airport - Wikipedia

    en.wikipedia.org/wiki/Betoambari_Airport

    This article about an Indonesian airport is a stub. You can help Wikipedia by expanding it.

  6. Outline of electrical engineering - Wikipedia

    en.wikipedia.org/wiki/Outline_of_electrical...

    The following outline is provided as an overview of and topical guide to electrical engineering.. Electrical engineering – field of engineering that generally deals with the study and application of electricity, electronics and electromagnetism.

  7. Apam balik - Wikipedia

    en.wikipedia.org/wiki/Apam_balik

    Apam balik (lit. ' turnover pancake '; Jawi: أڤم باليق‎‎ ‎) also known as martabak manis (lit. ' sweet murtabak '), [3] terang bulan (lit. ' moonlight '), peanut pancake or mànjiānguǒ (Chinese: 曼煎粿), is a sweet dessert originating in Fujian cuisine which now consists of many varieties at specialist roadside stalls or restaurants throughout Brunei, Indonesia, Malaysia and ...

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