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Caldo verde originated from the Minho Province in northern Portugal, based on an earlier recipe brought to Portugal by English merchants. [7] Today, it is a traditional national favourite that has spread across the nation and abroad, especially to places where a large community of Portuguese migrants have settled such as Argentina, Brazil, France, Macau, Massachusetts, New Jersey, Rhode Island ...
Soup of frango (literally "chicken congee"), or simply canja, is a popular chicken soup of Portuguese, Cape Verdean, and Brazilian cuisine. [1] The Portuguese term galinha literally means "hen", but became the generic name for the species, much like chicken in English. Portuguese chicken congee has the rice much more cooked than in most Western ...
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The Portuguese "canja", chicken soup made with pasta or rice, is a popular food therapy for the sick, which shares similarities with the Asian congee, used in the same way, indicating it may have come from the East. [77] In 1543, Portuguese trade ships reached Japan and introduced refined sugar, valued there as a luxury good.
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Portuguese cuisine is famous for seafood. [ citation needed ] The influence of Portugal 's former colonial possessions is also notable, especially in the wide variety of spices used. These spices include piri piri (small, fiery chili peppers ), black pepper and white pepper , as well as cinnamon , vanilla , clove , cumin , allspice and saffron .
The Portuguese term “açorda” comes, however, from the dialectal form of Andalusi Arabic, spoken in the Iberian Peninsula, thurda / çurda or thorda / çorda, the latter the etymological link closest to the current Portuguese term, and to which the article “al” was associated, which, in certain cases it loses its normal consonant sound ...
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