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  2. Rice cracker - Wikipedia

    en.wikipedia.org/wiki/Rice_cracker

    Rice crackers, assorted varieties. A rice cracker is an East Asian cracker made from bleached or unbleached rice flour. Many regional varieties exist, though most are fried or baked and puffed and/or brushed with soy sauce or vinegar to create a smooth texture. Some may also be wrapped in seaweed.

  3. List of crackers - Wikipedia

    en.wikipedia.org/wiki/List_of_crackers

    This is a list of crackers. A cracker is a baked good typically made from a grain -and- flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man ) are usually flat, crisp, small in size (usually 75 millimetres (3.0 in) or less in diameter) and made in ...

  4. Category:Rice crackers - Wikipedia

    en.wikipedia.org/wiki/Category:Rice_crackers

    Tools. Tools. move to sidebar hide. Actions Read; Edit; View history; ... Pages in category "Rice crackers" The following 7 pages are in this category, out of 7 total.

  5. Artificial rice - Wikipedia

    en.wikipedia.org/wiki/Artificial_rice

    Artificial rice is a grain product made to resemble rice. It is usually made from broken rice , sometimes with the addition of other cereals, and often fortified with micronutrients , including minerals , such as iron and zinc , and vitamins , such as vitamin A and vitamin B .

  6. Senbei - Wikipedia

    en.wikipedia.org/wiki/Senbei

    Senbei (), also spelled sembei, is a type of Japanese rice cracker. [1] They come in various shapes, sizes, and flavors, usually savory but sometimes sweet. Senbei are often eaten with green tea as a casual snack and offered to visiting house guests as a courtesy refreshment.

  7. Saeukkang - Wikipedia

    en.wikipedia.org/wiki/Saeukkang

    In 2010, rice worms were found in Saeukkang, and MFDS drew a conclusion that rice worms were not from product production, but they were from processes of distribution to retail stores. [ 10 ] In 2019, Nongshim initially planned to stop using shrimp from Gunsan, South Korea for the production of Saeukkang due to sea pollution in Korea.

  8. The Story Behind the Animal Cracker - AOL

    www.aol.com/lifestyle/food-story-behind-animal...

    American businesses were quick to pick up the slack and companies like Stauffer's Biscuit Company, which still exists today, made their first animal crackers in 1871 out of York, PA.

  9. Beika - Wikipedia

    en.wikipedia.org/wiki/Beika

    In Japanese, beika (米菓) describes a higashi (dry Japanese confectionery) that is made out of rice. Beika is a word used for any dry snack made of rice. Unlike “senbei,” which is more specifically rice crackers and may also include other flours, beika can be more than just crackers. [1] Major types include: senbei; okaki; arare; kaki no tane

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