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Most vegetable, herb, and flower seeds can be transplanted after the last spring frost date, when the seedlings are several inches tall and have sturdy stems and a few sets of true leaves.
If these seeds are collected and sown in an environment that is warm enough, and/or moist enough, they will germinate. Under natural conditions non dormant seeds released late in the growing season wait until spring when the soil temperature rises or in the case of seeds dispersed during dry periods until it rains and there is enough soil moisture.
Parsnip seed significantly deteriorates in viability if stored for long. Seeds are usually planted in early spring, as soon as the ground can be worked to a fine tilth, in the position where the plants are to grow. The growing plants are thinned and kept weed-free. Harvesting begins in late fall after the first frost and
Starting seeds indoors takes a great deal of planning before seeds can be sown into the soil, but it can be advantageous to a fruitful yield outdoors. Skip to main content. 24/7 Help. For premium ...
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In cold-winter regions, these characteristics allow plants to be started earlier in the spring, and to survive longer into the fall and winter. They are most often used for growing seedlings that are later transplanted into open ground, and can also be a permanent home to cold-hardy vegetables grown for autumn and winter harvest.
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Map of average growing season length from "Geography of Ohio," 1923. A season is a division of the year marked by changes in weather, ecology, and the amount of daylight. The growing season is that portion of the year in which local conditions (i.e. rainfall, temperature, daylight) permit normal plant growth.