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Hypomyces lactifluorum (Lobster mushroom) in the Jemez Mountains, New Mexico. Hypomyces lactifluorum is found in wooded areas, often near Russula brevipes or Lactarius growing in conifer forests, in particular under ponderosa pine in the American Southwest and the Pacific Northwest. [5]
Hypomyces is a genus of parasitic ascomycete fungi found in Europe, North America, Australia, and parts of China. The genus contains 53 species. [ 1 ] Better known species include the lobster mushroom ( Hypomyces lactifluorum ) and the bolete eater ( Hypomyces chrysospermus ).
Lactifluus piperatus forms part of an unusual and highly regarded dish in North America, being one of several species parasitized by the lobster mushroom Hypomyces lactifluorum. Once colonized by the parasite, an orange-red crust forms over the surface of the mushroom, and the taste becomes delicious as the parasite infiltrates its host's ...
A mushroom (probably Russula brevipes) parasitized by Hypomyces lactifluorum resulting in a "lobster mushroom" (from Mushroom) Image 26 There are over 100 psychoactive mushroom species of genus Psilocybe native to regions all around the world.
Fruitbodies of Lactifluus or Russula species otherwise hot-tasting and unpalatable are regarded as choice edibles in North America when infected by the "lobster mushroom" Hypomyces lactifluorum. [46] Heterotrophic plants, including orchids or monotropoids , also parasitise ectomycorrhizal Russulaceae and their plant partners – see above ...
The Hypocreaceae are a family within the class Sordariomycetes.Species are recognisable by their brightly coloured perithecial ascomata, typically yellow, orange or red.The family was proposed by Giuseppe De Notaris in 1844. [1]
Once mature the elastic ring briefly expands and lets the spores shoot out. This type appears both in apothecia and in perithecia; an example is the illustrated Hypomyces chrysospermus. Ascus of Saccharomyces cerevisiae containing a tetrad of four spores. A bitunicate ascus is enclosed in a double wall. This consists of a thin, brittle outer ...
Traditional identification of hyphomycetes was primarily based on microscopic morphology including: conidial morphology, especially septation, shape, size, colour and cell wall texture, the arrangement of conidia as they are borne on the conidiogenous cells (e.g. if they are solitary, in chains, or produced in slime), the type of conidiogenous cell (e.g. non-specialized or hypha-like, phialide ...