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To make the dough, I use three kinds of flour: 2 cups of bread, 1 cup of all-purpose, and a heaping ½ cup of whole wheat. The other ingredients are 1 ¼ cup of water, 1 tablespoon of olive oil, 1 ...
Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.
HEAT oven to 450ºF. Spray baking sheet with cooking spray; sprinkle with cornmeal. Place dough on prepared baking sheet; pat into 13x9-inch rectangle. Bake 5 min. Spread with barbecue sauce; top with all remaining ingredients except cilantro. BAKE 10 to 12 min. or until crust is golden brown and cheese is melted. Top with cilantro. Kraft ...
Instead of traditional pizza dough, this recipe uses a simple batter made from flour, eggs and milk, similar to a pancake. The batter is poured directly into a hot skillet, much like a Dutch baby ...
LINE 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over. BEAT cream cheese, sugar and vanilla with mixer until well blended. Spread over crust. TOP with fruit.
Jeff Gaetano shares a recipe from Tony’s Little Italy. Tony’s pizza dough. Makes (1) 12 inch pizza crust. 2 ½ cups all-purpose flour. 1 packet .25 ounce instant yeast
Volume 2: Techniques and Ingredients ("detailed information about pizza-making techniques and the fundamental components of pizza: dough, sauce, cheese, and toppings.") Volume 3: Recipes ("foundational recipes for every pizza style in the book with both iconic pizzas and pizzas with innovative flavor themes.
The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [81] [82] Some are based on a traditional yeast dough pizza base, [83] while others have a cookie-like base [84] and resemble a traditional pizza solely in having a flat round shape with a distinct base and ...