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Iced Sugar Cookie Oat Latte: A playful, dairy-free delight with sugar cookie syrup, Starbucks Blonde Espresso, oat milk, and festive red and green sprinkles. All of these are available hot, iced ...
The Iced Lavender Oatmilk Latte and the Iced Lavender Oatmilk Matcha will be available in the U.S. starting today. Each drink features a proprietary lavender powder—not a traditional syrup.
Iced Lavender Oatmilk Latte: this ice drinks combines blonde espresso, creamy oat milk, and the "sweet and subtle floral notes of lavender." Spring merchandise includes pastel pink curved mug
New Cold Foam Toppings. Along with returning favorite, a.k.a the peppermint chocolate cold foam, Starbucks is adding Gingerbread and Salted Pecan flavors to the roster.
On March 7, Starbucks announced the arrival of its spring menu, introducing two new beverages that feature lavender flavoring for the first time in the U.S.: the Iced Lavender Cream Oatmilk Matcha ...
The Starbucks Iced Caramel Macchiato is a classic that combines flavorful, robust espresso with vanilla syrup, and the milk of your choosing served over ice and topped off with sweet caramel ...
Iced Starbucks Blonde Latte This just tasted like milk. Starbucks Blonde Espresso Roast is much lighter than the signature Starbucks Espresso Roast, so much so that it hides behind the flavor of milk.
Starbucks' new holiday menu features two new drinks and other returning favorites. ... Caramel Brulée Latte, Chestnut Praline Latte, and Iced Sugar Cookie Almondmilk Latte.