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In 2015, they expanded their business into opening Dacha, an Eastern European restaurant in Central, Hong Kong. [1] The menu of the restaurant includes such dishes as vegetarian borsht, chicken Kiev, herring under a fur coat, home-made kielbasa, cabbage rolls, blini with caviar, medovik made of buckwheat honey, etc.
In June 2009, Hong Kong retail design store G.O.D. collaborated with Starbucks and created a store with a "Bing Sutt Corner" at their store on Duddell Street. It is a concept that fuses the retro Hong Kong teahouse style with the contemporary look of a coffeehouse. [20] [21] A menu posted outside a cha chaan teng in Tsuen Wan, advertising ...
Tim Ho Wan (Chinese: 添好運) is a Hong Kong dim sum restaurant chain originating from Hong Kong. Known for being "the world's cheapest Michelin-star restaurant", the chain has since expanded and now has franchises in 12 countries. [3] [4] In November 2024, the company was acquired by Jollibee Foods Corporation of the Philippines. [5]
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Din Tai Fung is a Taiwanese restaurant chain specializing in Chinese cuisine, particularly famous for its xiaolongbao.Based in Taipei, Taiwan, Din Tai Fung also has branches in Australia, Mainland China, Hong Kong, Indonesia, Japan, Macau, Malaysia, the Philippines, Singapore, South Korea, Thailand, the United Arab Emirates, the United Kingdom, and the United States.
Tai Ping Koon Restaurant in Central, Hong Kong. Tai Ping Koon Restaurant ( TPK , Chinese : 太平館餐廳 ) is a restaurant in Hong Kong , with four branches located in said region in 2018. Chris Dwyer of the South China Morning Post described it as "one of the world’s oldest continually operating Chinese restaurants".
The restaurants serve Hong Kong-style food. [1] As of 2022, the group has 51 branches [2] in Hong Kong, Macau, mainland China and Singapore. The possibly best-known one was on Wellington Street near Lan Kwai Fong, but this has now closed and has surrendered its lease due to trading problems surrounding the COVID-19 epidemic. Affected by COVID ...
The restaurant has received various accolades in recent years, having been recommended by Asian lifestyle magazine CNNGo in their Best Eats Awards for 2010, [13] and winner of the OpenRice Best Restaurant Awards, in the district and cuisine categories (Best Restaurant in Tsim Sha Tsui (2014–15); Best Hong Kong Style Tea Restaurant (2008–2015)).