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The only exception is if someone is taking the blood thinner warfarin because this medication and vitamin K work against each other, she adds. Best foods to eat with antibiotics to avoid nausea
Potentiates warfarin activity, leading to excessive anticoagulation and bleeding [3] [13] Dong quai female ginseng Angelica sinensis: May induce uterine contractions; contraindicated when pregnant or nursing [14] European Mistletoe: common mistletoe Viscum album: Toxic to cardio and central nervous systems, gastrointestinal bleeding [3] Ephedra ...
The Cleveland Clinic suggests that when taking warfarin one should not drink more than "one beer, 6 oz of wine, or one shot of alcohol per day". [72] Warfarin also interacts with many herbs and spices, [73] some used in food (such as ginger and garlic) and others used purely for medicinal purposes (such as ginseng and Ginkgo biloba).
Some foods are so high in vitamin K 1 that medical advice is to avoid those (examples: collard greens, spinach, turnip greens) entirely, and for foods with a modestly high vitamin content, keep consumption as consistent as possible, so that the combination of vitamin intake and warfarin keep the anti-clotting activity in the therapeutic range. [27]
Because of this, people taking anticoagulant medications such as aspirin, coumarin, and warfarin may want to consult with their doctor about any dietary restrictions, including fish." This article ...
And anyone taking blood-thinning medication, such as warfarin, should note the vitamin K content of pickles and discuss potential dietary restrictions with their doctor, as this nutrient may ...
Some resources describe that a gap of two to four hours between taking the two drugs is needed to avoid the interaction. [8] Factors such as food with high-fat content may also alter the solubility of drugs and impact its absorption. This is the case for oral anticoagulants and avocado.
When eggs are paired with foods high in saturated fat like butter, bacon or sausage, it will likely increase LDL cholesterol, which can raise heart disease risk over time.