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Samanea saman is a species of flowering tree in the pea family, Fabaceae, ... The fruit is eaten, and in famine times the young leaves are eaten in salads. [19]
Pithecellobium dulce, commonly known as Manila tamarind, Madras thorn, monkeypod tree or camachile, [4] [5] is a species of flowering plant in the pea family, Fabaceae, that is native to the Pacific Coast and adjacent highlands of Mexico, Central America, and northern South America. [3]
The name Samanea comes from saman in Spanish derived from zamang used for Samanea saman, [3] this giant S. saman tree was seen by Alexander von Humboldt near Maracay, Venezuela in 1799 when he travelled to the Americas from that year to 1804. [3] [4]
Samanea saman, also known as the rain tree or Albizia saman, is a species of flowering tree in the pea family, Fabaceae, that is native to Central and South America.It is a wide-canopied tree with a large umbrella-shaped crown, and usually reaches a height of 15–25 m (49–82 ft) with a diameter of 30 m (98 ft).
locator map of Bohol. The Philippines supports a rich and varied flora with close botanical connections to Indonesia and mainland Southeast Asia.Forests cover almost one-half of the land area and are typically tropical, with the dominant family, Dipterocarpaceae, representing 75% of the stands.
9 Life-Changing Fruit Hacks. Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy ...
Meycauayan Tree is one of the three acacia trees (Samanea saman) located in the patio of the Parish Church of St. Francis of Assisi in Meycauayan City, Bulacan, Philippines. Planted by an unknown person, it has stood on the grounds of the parish church for almost a century and a half. [1]
The various trees known as algarrobo in Latin America (Samanea saman in Cuba, Prosopis pallida in Peru, and four species of Prosopis in Argentina and Paraguay) belong to a different subfamily of the Fabaceae: Mimosoideae. Early Spanish settlers named them algarrobo after the carob tree because they also produce pods with sweet pulp. [25]