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  2. I’m a Dietitian and I Only Buy Iceberg Lettuce for Salads ...

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    Iceberg Lettuce Nutrition. According to the USDA, 1 cup of chopped iceberg lettuce contains: ... Considering that most of us don’t come close to consuming the recommended three cups of ...

  3. What Nutritionists Want You to Know About These 30 Low ... - AOL

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    Lettuce is a good source of vitamin A and vitamin C, both of which are key for healthy skin. ... Black beans are some of the lowest-calorie beans you can eat, at 109 calories per 1/2 cup. Better ...

  4. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  5. This 21-Day Anti-Inflammatory Diet Is the Exact Post-Holiday ...

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    Add a 1/2 serving of the grain bowl (225) plus 1/2 cup sliced avocado (130 calories) to dinner. Related: ... sliced onion and 2 cups of chopped romaine lettuce. Totals: 1,802 calories, 181 grams ...

  6. Serving size - Wikipedia

    en.wikipedia.org/wiki/Serving_size

    The United States FDA recommends in their "2015-2020 Dietary Guidelines" that an American adult eating 2,000 calories a day should be consuming 2.5 cups of vegetables, 2 cups of fruit, 6 ounces of grain, 3 cups of dairy, 5.5 ounces of protein, and 27 grams of oils every day. [12]

  7. Red leaf lettuce - Wikipedia

    en.wikipedia.org/wiki/Red_leaf_lettuce

    Red leaf lettuce, raw; Nutritional value per 100 g (3.5 oz) Energy: 68 kJ (16 kcal) Carbohydrates. 2.26 g. ... "New Red Fire Lettuce", "Red Sails Lettuce", ...

  8. Need a Last-Minute, Healthy Holiday Side? Try This ...

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    ½ cup red onion, chopped. 1 pint cherry tomatoes, halved. ½ cup Kalamata olives, pitted and sliced. 1 head romaine lettuce. 2 Tbsp. chopped parsley. Dressing: ¼ cup extra virgin olive oil. ¼ ...

  9. Lettuce - Wikipedia

    en.wikipedia.org/wiki/Lettuce

    Lettuce (Lactuca sativa) is an annual plant of the family Asteraceae mostly grown as a leaf vegetable.The leaves are most often used raw in green salads, although lettuce is also seen in other kinds of food, such as sandwiches, wraps and soups; it can also be grilled. [3]