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The fresher the corn, the shorter amount of time you boil the corn because really fresh corn just needs a quick drop in boiling water. Be sure you have a pot large enough to accommodate the number ...
Do you start corn on the cob in boiling water or cold water? Boil the water first, then add the corn. For safety, be sure to use tongs to lower each cob into the water so there's no splashing.
Corn on the cob with the husk on will take about 10 minutes to boil, while husked corn can take between two to five minutes to boil.
Cooking corn on the cob by boiling. The most common methods for cooking corn on the cob are frying, boiling, roasting, grilling, and baking. Corn on the cob can be grilled directly in its husk, or it can be shucked first and then wrapped in aluminum foil. [3] When oven roasting, cooking the corn in the husk directly on the rack is recommended. [4]
I have cooked a pot of frozen corn on the cob on low for up to 1 hour, and they were still tender and delicious. Fresh corn on the cob cooks much more quickly, of course.
Remove the husks and silk from the corn, then toss the corn into the boiling water, allowing the water to return to a boil before cooking for an additional 2 minutes.
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Cooked just right, corn on the cob is tender and crisp. Overcooked it's tough and chewy. Whether you do it on the stovetop, grill or even in the microwave, here's how to have success every time!