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I bake a spiral-cut ham at 325° for fifteen minutes per pound, until it reaches an internal temperature of 140°. With about twenty minutes left, increase the heat to 425°, pour the glaze down ...
With a long, sharp knife, cut off most of the dark outer layer on top of ham, leaving all the fat. Score fat diagonally in a diamond pattern without cutting down to the meat. 2.
Recipes for Coca-Cola ham, cream biscuits, and quick-cooked tough greens. ... Recipes for roasted large 22-pound turkey for a crowd, and candied sweet potato ...
Cover the slow cooker and cook on low until the ham is hot throughout, 5 to 6 hours. A few minutes before the ham is ready, reheat the remaining glaze until warmed, about 3 minutes. Remove the ham ...
Recently applied glaze dripping off of doughnuts, on an open, moving drying rack. In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush.
Miss Piggy, cover your ears, because we can't get enough of holiday hams. While our friends from the The Muppet Christmas Carol go on and on about that goose getting fat in one of their most ...
Some families in the United States serve it as a side for baked ham on Easter. [3] There are many ways to make glazed carrots. Most recipes for glazed carrots will begin by gently pre-cooking the carrots, either by steaming or some other method. For the classic recipe, the carrots are cooked in a thin butter and sugar syrup.
Yields: 18 servings. Prep Time: 20 mins. Total Time: 3 hours 20 mins. Ingredients. 1 (15- to 18-lb.) fully cooked bone-in ham. Whole cloves. 3 c. brown sugar