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Animal rennet to be used in the manufacture of cheddar cheese. Rennet (/ ˈ r ɛ n ɪ t /) is a complex set of enzymes produced in the stomachs of ruminant mammals. Chymosin, its key component, is a protease enzyme that curdles the casein in milk. In addition to chymosin, rennet contains other enzymes, such as pepsin and a lipase.
The English-Arabic Parallel Corpus of United Nations Texts (EAPCOUNT) is one of the biggest available parallel corpora involving the Arabic language. It is intended as a general research tool , available beyond the present project for applied and theoretical linguistic research.
This Arabic version was the source for the Latin translation De Animalibus by Michael Scot [1] in Toledo before 1217. [2] Several complete manuscript versions exist in Leiden, London, and Tehran , [ 3 ] but the text has been edited in separate volumes corresponding to the three Aristotelian sources.
The Alternative coagulants section describes non-animal types of rennet. The subject of this article is all types of rennet, not just animal rennet. Perhaps the "alternative coagulants" title is a bit misleading because it implies that they are separate from rennet.
The berries contain a rennet-like protease that can be used to clot milk for cheese production. [ 5 ] [ 6 ] The plant is prone to leaf spot disease caused by Alternaria alternata . [ 7 ]
A Dictionary of Modern Written Arabic (originally published in German as Arabisches Wörterbuch für die Schriftsprache der Gegenwart 'Arabic dictionary for the contemporary written language'), also published in English as The Hans Wehr Dictionary of Modern Written Arabic, is a translation dictionary of modern written Arabic compiled by Hans Wehr. [1]
When the common name of the organism in English derives from an indigenous language of the Americas, it is given first. In biological nomenclature , organisms receive scientific names , which are formally in Latin , but may be drawn from any language and many have incorporated words from indigenous language of the Americas.
The abomasum, also known as the maw, [1] rennet-bag, [1] or reed tripe, [1] is the fourth and final stomach compartment in ruminants. It secretes rennet , which is used in cheese creation. The word abomasum ( ab- "away from" + omasum " intestine of an ox ") is from Neo-Latin and it was first used in English in 1706.