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  2. Icelandic cuisine - Wikipedia

    en.wikipedia.org/wiki/Icelandic_cuisine

    In addition, Danish merchants who settled in Iceland, after the ban was lifted in 1770, often ran large households characterised by a mixture of Danish and Icelandic customs. Reykjavík, which developed as village by the end of the 18th century, began to grow and became a center of a melting pot of Icelandic and Danish culinary traditions.

  3. Culture of Iceland - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Iceland

    Iceland offers wide varieties of traditional cuisine. Þorramatur (food of the þorri) is the Icelandic national food. Nowadays þorramatur is mostly eaten during the ancient Nordic month of þorri, in January and February, as a tribute to old culture. Þorramatur consists of many different types of food.

  4. Þorramatur - Wikipedia

    en.wikipedia.org/wiki/Þorramatur

    In 1958 the restaurant started advertising Þorramatur, which is the first mention of the word in Icelandic texts. The food was served in large wooden troughs, containing enough food for four people, which were copies of old troughs that could be seen at the National Museum of Iceland. The idea, according to the restaurant owner, was to give ...

  5. Icelanders - Wikipedia

    en.wikipedia.org/wiki/Icelanders

    Icelandic, a North Germanic language, is the official language of Iceland (de facto; the laws are silent about the issue). Icelandic has inflectional grammar comparable to Latin, Ancient Greek, more closely to Old English and practically identical to Old Norse. Old Icelandic literature can be divided into several categories.

  6. Traditional food - Wikipedia

    en.wikipedia.org/wiki/Traditional_food

    Hákarl – a traditional food [15] and national dish of Iceland; Hangikjöt [16] Þorramatur – a selection of traditional Icelandic food, [17] consisting mainly of meat and fish products cured in a traditional manner, cut into slices or pieces and served with rúgbrauð (dense and dark rye bread), butter and brennivín (an Icelandic akvavit)

  7. Directorate of Customs - Wikipedia

    en.wikipedia.org/wiki/Directorate_of_Customs

    The Directorate of Customs was established in 1929, after the Act of Union allowed Iceland to create foreign policy apart from that of the Kingdom of Denmark.The Directorate of Customs falls under the Ministry of Finance and Economic Affairs, as its primary duty is to control import duties, taxes, tariffs, and other state revenues.

  8. Category:Culture of Iceland - Wikipedia

    en.wikipedia.org/wiki/Category:Culture_of_Iceland

    Food and drink in Iceland (6 C) H. Cultural heritage of Iceland (3 C) ... Pages in category "Culture of Iceland" The following 37 pages are in this category, out of ...

  9. Category:Icelandic cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Icelandic_cuisine

    Pages in category "Icelandic cuisine" The following 35 pages are in this category, out of 35 total. This list may not reflect recent changes. ...