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  2. 22 Sweet and Savory Crescent Roll Recipes From Basic to Gourmet

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    Corned beef, sauerkraut, Swiss cheese and Thousand Island dressing are wrapped in crescent rolls and baked. Get the recipe: ... Related: 21 Best Reuben Sandwich Recipes. High Heels and Grills.

  3. This Easy, Cheesy Reuben Dip Will Be the Star of Your St ...

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    Drain and rinse the sauerkraut then squeeze dry using paper towels. Add the sauerkraut, chopped corn beef, and 1 ½ cup shredded Swiss cheese to the creamed mixture. Mix together by hand.

  4. Warm Reuben Spread Recipe - AOL

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    HEAT oven to 350ºF. MIX cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers. SPREAD onto bottom of 9-inch pie plate or shallow dish.

  5. Reuben Egg Rolls Have Everything You Love About the Classic ...

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    Dunk Reuben Egg Rolls in Creamy Russian Dressing C.W. Newell. You Might Also Like. 15 Best Denim Jacket Outfit Ideas to Pull from Your Closet. 10 Best Shampoos for Red Hair Like Ree Drummond's.

  6. Pepperoni roll - Wikipedia

    en.wikipedia.org/wiki/Pepperoni_roll

    In 1987, a bakery shipped pepperoni rolls from West Virginia to Maryland. [9] While the pepperoni had been inspected as an ingredient before it was baked into the rolls, the Food Inspection and Safety Service decided that the final product needed to be inspected as well because it was sold outside the bakery, similar to how a bakery making pepperoni pizzas would require inspection of the final ...

  7. List of bread rolls - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_rolls

    This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices ...

  8. Kifli - Wikipedia

    en.wikipedia.org/wiki/Kifli

    Kipferl are a traditional yeasted bread rolled into a crescent shape. The Austrian kipferl [] is a small wheat roll with pointed ends. [2] The 17th-century Austrian monk Abraham a Sancta Clara described the roll as crescent shaped, writing "the moon in the first quarter shines like a kipfl", and noted there were Kipferl in various forms: "vil lange, kurze, krumpe und gerade kipfel" ("many long ...

  9. Creamy Reuben Chowder with Rye Croutons Recipe - AOL

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    In a large enameled cast-iron casserole, melt the butter. Add the onion, cover and cook over moderate heat, stirring, until softened, about 5 minutes. Add the ham and sausage and cook uncovered ...