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  2. Luzianne - Wikipedia

    en.wikipedia.org/wiki/Luzianne

    Luzianne (an adaptation of "Luzianna", a Cajun pronunciation for "Louisiana") is the brand name for a line of Southern beverages and packaged goods, of which Luzianne coffee and iced tea products are the best known.

  3. Reily Foods Company - Wikipedia

    en.wikipedia.org/wiki/Reily_Foods_Company

    Reily Foods Company is the primary division of Wm. B. Reily & Company Inc. and specializes in selling food and beverages. The company started in the coffee and tea business and has diversified through to include condiments, dressings, seasonings, and baking products.

  4. Colonel Sanders' wife had a fried chicken recipe, too. I ...

    www.aol.com/lifestyle/colonel-sanders-wife-had...

    1 1/2 teaspoons Claudia Sanders Chicken Seasoning (made by Marion Kay Spices) Enough vegetable oil or shortening to cover the bottom of your skillet about 1/8 an inch Instructions:

  5. Seasoning - Wikipedia

    en.wikipedia.org/wiki/Seasoning

    In addition to the choice of herbs and seasoning, the timing of when flavors are added will affect the food that is being cooked or otherwise prepared. Seasonings are usually added near the end of the cooking period, or even at the table, when the food is served. The most common table-seasonings are salt, pepper, and acids (such as lemon juice).

  6. This Creamy Casserole Has Chicken, Bacon, *and* Ranch Seasoning

    www.aol.com/creamy-casserole-chicken-bacon-ranch...

    If your family prefers all white meat, get two rotisserie chickens, use leftover cooked chicken, or sauté 4 cups chopped boneless-skinless chicken breast in olive oil until cooked through, 8 to ...

  7. Hot chicken - Wikipedia

    en.wikipedia.org/wiki/Hot_chicken

    Hot chicken (or Nashville hot chicken) is a type of fried chicken that is a local specialty of Nashville, Tennessee, in the United States.In its typical preparation, it is a portion of breast, thigh or wing that has been marinated in a water-based blend of seasoning, floured, fried and finally covered in a paste or sauce that has been spiced with cayenne pepper.