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  2. Sardines as food - Wikipedia

    en.wikipedia.org/wiki/Sardines_as_food

    Sardines are commercially fished for a variety of uses: bait, immediate consumption, canning, drying, salting, smoking, and reduction into fish meal or fish oil. The chief use of sardines is for human consumption. Fish meal is used as animal feed, while sardine oil has many uses, including the manufacture of paint, varnish, and linoleum.

  3. Espeto (food) - Wikipedia

    en.wikipedia.org/wiki/Espeto_(food)

    The row of sardines must be perpendicular to the rod. Salt is added and they are put next to an olive wood fire. The direction of the wind is always checked, which must go from the sardines to the flame to prevent them from scorching or smoking. The ideal distance is about 20-30 centimeters (7.8-11.8 inches) from the flame.

  4. 6 Foods with More Vitamin D Than an Egg, According to a ... - AOL

    www.aol.com/6-foods-more-vitamin-d-194319425.html

    Just two sardines provide 46 IU of vitamin D, narrowly exceeding the amount you will find in one egg. Sardines are also rich in calcium, vitamin B12 and omega-3s, making them a great option for ...

  5. The Best High-Protein Breakfast for the Mediterranean Diet ...

    www.aol.com/best-high-protein-breakfast...

    Tips to Eat More Protein. ... Greek Salad with Sardines (17 grams protein), served with crusty bread. Shakshuka (15 grams of protein) Avocado Toast with 2 ounces of smoked salmon (15 grams protein ...

  6. Sardine - Wikipedia

    en.wikipedia.org/wiki/Sardine

    Sardines may be grilled, pickled, smoked, or preserved in cans. Canned sardines are 67% water, 21% protein, 10% fat , and contain negligible carbohydrates (table). In a reference amount of 100 g (3.5 oz), canned sardines supply 185 calories of food energy and are a rich source (20% or more of the Daily Value , DV) of vitamin B12 (375% DV ...

  7. Tinned Fish Is Trending—6 Reasons Sardines Are One of the ...

    www.aol.com/lifestyle/tinned-fish-trending-6...

    Whether you love or hate ’em, the truth is out: Sardines are beneficial for the health of your heart, brain, bones, muscles, and more.

  8. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Herring and haddock (finnan haddie) are commonly smoked. Kippers are split herring, and bloaters are whole herring, salted and smoked. Sardines, pilchards, and anchovies are small fish of the herring family, often salted and smoked and then preserved in oil. Fish are dried under controlled conditions of temperature, humidity, and air velocity ...

  9. Eating Nothing But Sardines May Help You Lose Weight, But ...

    www.aol.com/lifestyle/eating-nothing-sardines...

    Eating only sardines may lead to nutrient deficiencies. While the sardine-online diet has gained in popularity, there are no scientific studies to back up the claims or to show how safe it is ...