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  2. The Best Prime Rib Specials Across America - AOL

    www.aol.com/best-prime-rib-specials-50-112800825...

    The Four Winds Casino's buffet has all-you-can-eat prime rib and seafood on Thursdays ($55) and AYCE prime rib and shrimp ($36) on Fridays and Saturdays. And the dessert selection is pretty eye ...

  3. Everything to Know About Buying and Cooking Perfect Prime Rib

    www.aol.com/everything-know-buying-cooking...

    Prime rib is a cut of beef that comes from the cow’s primal rib, an area between the shoulder and the loin, and above the belly. ... Old Navy's Break a Sweat Sale has activewear from $2 — shop ...

  4. Our Most Popular Holiday Recipe of All Time Is the Star of ...

    www.aol.com/most-popular-holiday-recipe-time...

    Allow your bone-in prime rib roast to come completely to room temperature. Meanwhile, preheat your oven to 500 degrees F (260 degrees C). ... Old Navy's Break a Sweat Sale has activewear from $2 ...

  5. Valentine's Day dining deals: Restaurants, food spots have ...

    www.aol.com/valentines-day-dining-deals...

    Perkins: The restaurant chain has prime rib on the menu starting Valentine's Day through Feb. 18. And a new menu starting Feb. 14 includes Hibachi Grilled Shrimp Skillet.

  6. Rudy's Country Store and Bar-B-Q - Wikipedia

    en.wikipedia.org/wiki/Rudy's_Country_Store_and...

    Rudy's perennial best-seller is brisket, with other popular offerings including turkey, chicken, pork ribs, sausage, chopped beef, pulled pork, and prime rib. Sides include coleslaw, cream corn, spicy pinto beans, new potatoes, potato salad and bread. Soda and beer are sold as beverages and both feature regional selections.

  7. Standing rib roast - Wikipedia

    en.wikipedia.org/wiki/Standing_rib_roast

    A standing rib roast, also known as prime rib, is a cut of beef from the primal rib, one of the primal cuts of beef. While the entire rib section comprises ribs six through 12, a standing rib roast may contain anywhere from two to seven ribs. It is most often roasted "standing" on the rib bones so that the meat does not touch the pan.