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Psidium cattleyanum is a small, highly-branched tree that reaches a maximum height of 13 m (43 ft), although most individuals are between 2 and 4 m (6 ft 7 in – 13 ft 1 in). [9] P. cattleyanum has smooth, grey to reddish-brown bark, with oval to elliptical leaves that grow to 4.5 cm in length. It bears fruit when the plants are between 3 and ...
Psidium guajava, the common guava, [2] yellow guava, [2] lemon guava, [2] or apple guava is an evergreen shrub or small tree native to the Caribbean, Central America and South America. [2] It is easily pollinated by insects; when cultivated, it is pollinated mainly by the common honey bee, Apis mellifera .
Additionally, the USDA has created a free, easy-to-use interactive verison of their map for you to check your zone! Just type in your zip code to get a zoomed in, color-coded view of your area ...
As an example, Quebec City in Canada is located in zone 4, but can rely on a significant snow cover every year, making it possible to cultivate plants normally rated for zones 5 or 6. But, in Montreal, located to the southwest in zone 5, it is sometimes difficult to cultivate plants adapted to the zone because of the unreliable snow cover.
Psidium myrtoides, commonly known as purple forest guava or araçá-una, is a species of plant in the family Myrtaceae. It is found in Atlantic Forest in São Paulo and northern Paraná, Brazil. [1] The plant grows up to 4–6 meter and sometimes 8 meters tall. It blooms from October to December with solitary white flowers.
The common guava Psidium guajava (lemon guava, apple guava) is a small tree in the myrtle family , native to Mexico,Central America, the Caribbean and northern South America. [2] The name guava is also given to some other species in the genus Psidium such as strawberry guava (Psidium cattleyanum) and to the pineapple guava, Feijoa sellowiana.
It is an evergreen tree with edible fruit that typically reaches 5 – 10 m in height. The fruits are berries (3 – 6 cm diameter, up to 140 g weight) and are gathered from trees growing either wild or under cultivation. The aromatic yellow fruit is eaten raw, made into juices, or pulped for use. A perfume can be extracted from the leaves. [4]
The stiff, oval-shaped blades sometimes have toothed edges. The undersides are very glandular and are coated in pale or reddish hairs. Flowers grow in the leaf axils, singly or in clusters of up to 3. The flower has a white corolla and many stamens. [2] It is fragrant. [5] The fruit is firm, rounded, and up to 2.5 centimeters wide.
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