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Forged and stamped knives differ in the steps employed to manufacture the knife blanks: the basic shape and the integral bolster of forged blades are precision forged in a die at 2200 °F (1200 °C) and then hardened at 1920 °F (1050 °C), while stamped blanks are laser-cut from a stainless steel plate. WÜSTHOF forged knives have more than 54 ...
A ballistic knife is a knife with a detachable blade that can be ejected to a distance of several meters/yards by pressing a trigger or operating a lever or switch on the handle. [ 1 ] [ 2 ] Spring-powered ballistic knives first appeared in books and press reports on Soviet and Eastern Bloc armed forces in the late 1970s.
Knife making is the process of manufacturing a knife by any one or a combination of processes: stock removal, forging to shape, welded lamination or investment cast. [1] Typical metals used come from the carbon steel , tool , or stainless steel families.
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
A knife blade left in her body. Investigator Keith Morecraft: There was a rectangular concrete box kind of in the center of the basement. … We found Cati's body inside that box.
Where the knife and the hand are expected to get wet, such as when the puukko is intended for gutting fish or game, a form of guard is carved into the handle. The traditional length of the puukko blade is the same as one's palm width, usually 90–120 mm (3.5–4.7 in).