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They are hybrids from cross-pollination of red-fleshed and scab-resistant plants. Cultivars include 'Redlove Calypso', 'Redlove Circe', 'Redlove Era', and 'Redlove Odysso'. [1] Some have a high antioxidant content with 30–40% more than an average apple. The fruit are red on the outside and inside, with a white line in the middle.
The McIntosh (/ ˈ m æ k ɪ n ˌ t ɒ ʃ / MAK-in-tosh), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. It is considered an all-purpose apple, suitable both for cooking and eating raw.
The anthocyanins that give red coloration to the skin of red apples and to the flesh of Surprise and its descendants possess antioxidant qualities. One group of scientists has been working since 1989 on breeding red-fleshed apples from Surprise for the Japanese market because most Japanese consumers peel their apples and thus lose the ...
A large, conic apple. Light yellow-green skin strewn with white dots, occasionally with a faint reddish orange blush. Light pink to deep red flesh is crisp, sweet and mildly tart. Eating Akane (a.k.a. Tohoko) [23] [4] Fujisaki, Aomori, Japan Cross made 1939, selected 1953, introduced 1970. A red apple. Parentage Jonathan × Worcester Pearmain ...
Malus niedzwetzkyana, or Niedzwetzky's apple, is a kind of apple native to Asia noted for its red-fleshed, red-skinned fruit and red flowers. Some botanists consider it a distinct species, while others have argued that it is simply an unusual variety of the common apple .
The low temperature inside the fridge will slow down the activity of PPO, further delaying browning. Be sure to place the apples in an airtight container first to reduce oxygen exposure.
Their goal was to patent and market Etter's best apple varieties. The California Nursery Company introduced six Etter varieties in its 1944 catalog – Pink Pearl and five apples with regular non-pigmented flesh (Alaska, All Gold, Humboldt Crab, Jonwin, and Wickson). [35] A seventh apple, Crimson Gold, was introduced in the 1947 catalog. [36]
Malus sieversii has been recently used as a critical source in the breeding of red-fleshed apples, due to its high genetic variability. This is seen as they are used to improve the stress resistance towards drought, cold, and pests of cultivated apple species. [ 26 ]