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Mix the tomatoes, cottage cheese, seasoned salt, basil leaves and olive oil together in a blender for the sauce. Add the freshly cooked pasta to the sauce along with half a cup of pasta water and ...
Pesto is an uncooked sauce made with fresh basil, garlic, pignoli (pine nuts), Parmesan or Pecorino cheese and olive oil. This classic, fresh-tasting sauce originated in Italy and is a favorite on pasta and chicken dishes.
Full of rich tomato flavor, with garlic, fresh basil, and the all-important red pepper flakes, this is spicy pasta is sure to become a go-to meal in your house. Get the recipe: Penne Arrabiata ...
Thanks to fresh basil, salty Parm, and balsamic vinegar, these have SO. MUCH. FLAVOR. ... this is a simple weeknight dinner that will deliver on that rich pasta sauce taste, while helping you get ...
Here, we whir up fresh spinach and kale with cream cheese and Gruyère for the luscious sauce that highlights this rich pasta dish. Paired with beans, it makes a filling vegetarian meal. View Recipe
Serve it over brown rice or whole-wheat noodles to sop up any leftover sauce. View Recipe. ... swap out the dill for chopped fresh basil, or use store-bought basil pesto or sun-dried tomato pesto ...
This pasta casserole includes jarred alfredo sauce and ranch seasoning for a simple, creamy sauce. This recipe calls for lots of cooked and chopped bacon, and making it would be a great time to ...
Image credits: Dramatic_Cream_2163 #8. My Grandmother's fresh tomato sauce. A couple pounds of campari tomatoes, some olive oil, basil, garlic, and white wine. You just heat the oil and add the ...