Search results
Results From The WOW.Com Content Network
Morchella deliciosa is a species of edible fungus [2] in the family Morchellaceae. It was first described scientifically by Elias Magnus Fries in 1822. [ 3 ] It is a European species, although the name has erroneously been applied to morphologically similar North American morels.
Morchella species have an ascocarp with a sponge-like pileus, with a hollow stipe and pileus. Verpa species have a cup-like or thimble-shaped, smooth or wrinkled pileus above a hollow stipe. Disciotis has a cup-like pileus with vein-like hymenial folds and a small or nonexistent stipe. [4] The ascospores are ellipsoid, smooth, and usually ...
Other classical, early-proposed names include Morchella deliciosa, also described by Fries in 1822, Morchella semilibera, the half-free morel, originally described by de Candolle and sanctioned by Fries in 1822, [26] Morchella vulgaris, which was recombined by Samuel Gray as a distinct species in 1821 [27] following a forma of M. esculenta ...
Morchella conica var. deliciosa; Morchella esculenta var. rotunda; Morchella crassipes; Morchella elata [14] Pleurotus species are sometimes commercially harvested despite the ease of cultivation. Pleurotus ostreatus; Termitomyces species are symbiotes of termites and the mushrooms grow out of termite mounds.
Pages in category "Morchella" The following 50 pages are in this category, out of 50 total. ... Morchella deliciosa; Morchella deqinensis; Morchella diminutiva;
According to Kuo, [2] David Arora depicts this species in his popular 1986 work Mushrooms Demystified, describing it as a "coastal Californian form of Morchella deliciosa growing in gardens and other suburban habitats". [3] Kuo suggests that M. rufobrunnea is the correct name for the M. deliciosa used by western American authors. [4]
Morchella americana (also called the yellow morel) [1] is a North American species of fungus in the family Morchellaceae. Taxonomy. The species was described as new ...
Morchella esculenta (commonly known as common morel, morel, yellow morel, true morel, morel mushroom, and sponge morel) is a species of fungus in the family Morchellaceae of the Ascomycota. It is one of the most readily recognized of all the edible mushrooms and highly sought after.