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Morchella deliciosa is a species of edible fungus [2] in the family Morchellaceae. It was first described scientifically by Elias Magnus Fries in 1822. [ 3 ] It is a European species, although the name has erroneously been applied to morphologically similar North American morels.
Other classical, early-proposed names include Morchella deliciosa, also described by Fries in 1822, Morchella semilibera, the half-free morel, originally described by de Candolle and sanctioned by Fries in 1822, [26] Morchella vulgaris, which was recombined by Samuel Gray as a distinct species in 1821 [27] following a forma of M. esculenta ...
Morchella species have an ascocarp with a sponge-like pileus, with a hollow stipe and pileus. Verpa species have a cup-like or thimble-shaped, smooth or wrinkled pileus above a hollow stipe. Disciotis has a cup-like pileus with vein-like hymenial folds and a small or nonexistent stipe. [4] The ascospores are ellipsoid, smooth, and usually ...
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Morchella conica var. deliciosa; Morchella esculenta var. rotunda; Morchella crassipes; Morchella elata [14] Pleurotus species are sometimes commercially harvested despite the ease of cultivation. Pleurotus ostreatus; Termitomyces species are symbiotes of termites and the mushrooms grow out of termite mounds.
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3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.
South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...