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Preheat oven at 400; Using a baking sheet or large ovenproof dish, toss the ingredients in the olive oil and maple syrup. Sprinkle with ½ teaspoon salt and spread in one layer.
Featuring roasted slices of sweet potato and crispy fried eggs, this three-ingredient recipe is as simple as it gets. Ghee is the recommended cooking fat for an extra buttery flavor, but you can ...
Sweet potato recipes like casseroles, mashed potatoes, pies, candied yams & more!
After browning in a hot oven, thick slices of sweet potato simmer in broth and soak up the flavors of maple syrup and lemon. This simple dish is great alongside roasted chicken or pork and makes a ...
For the filling: Preheat the oven to 425°F. Line a baking sheet with foil. ... In a large bowl, combine the roasted sweet potato, butter, cream, light brown sugar, eggs, salt, cinnamon, smoked ...
Used in place of toast: For a gluten-free alternative to bread, use thin slices of roasted sweet potatoes as the base for a gluten-free breakfast or lunch toast. Top with sliced hard-boiled eggs ...
Smashing parboiled potatoes creates more surface area and craggy edges that get crisp when roasted in a hot oven. We top the crispy potatoes with lemon zest and Parmesan cheese for a bright ...
The sweet potatoes and lightened sauce—made with flour and low-fat milk—keep it healthier than butter- and cream-laden versions. Don’t cut your sweet potatoes too thin—they’ll turn mushy ...