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  2. 10 Best Low-Fat Cheeses For Weight Loss - AOL

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    For example, 1 tablespoon of grated parmesan cheese has 21 calories and a little over just one gram of fat. ... Nutrition (Per 1/2-cup serving): Calories: 171 Fat: 10 g (Saturated Fat: 6 g)

  3. What's the healthiest cheese for weight loss? The No. 1 pick ...

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    A half a cup of 2% cottage cheese has 91 calories and about 12 grams of protein, ... Parmesan. It has more protein than many other cheeses and it’s rich in flavor, meaning you can use smaller ...

  4. Got High Blood Pressure? Try This 7-Day, Registered ... - AOL

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    2/3 cup of cooked whole wheat pasta topped with 3 tablespoons of grated Parmesan cheese and 1 tablespoon of olive oil Total: 1,992 calories, 105 grams of protein, 108 grams of fat, 170 grams of ...

  5. 7-Day High-Protein Mediterranean Diet Meal Plan for Weight ...

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    A.M. Snack (84 calories) 1 cup blueberries. Lunch (365 calories) 1 serving Chicken Parmesan Soup. 1 medium apple. P.M. Snack (215 calories) 1 serving Cottage Cheese Snack Jar with Fruit.

  6. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  7. The 4 Healthiest Frozen Mac & Cheeses—and 6 To Avoid - AOL

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    Per 1 cup serving (170 grams): 300 calories, 10g fat (5g saturated fat), 600mg sodium, 41g carbs (1g fiber, 3g sugar), 11g protein "Trader Joe's Gluten-Free Frozen Mac and Cheese is crafted with a ...

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  9. Ricotta - Wikipedia

    en.wikipedia.org/wiki/Ricotta

    Ricotta (Italian:) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses.Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.