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  2. Molar mass - Wikipedia

    en.wikipedia.org/wiki/Molar_mass

    In chemistry, the molar mass (M) (sometimes called molecular weight or formula weight, but see related quantities for usage) of a chemical compound is defined as the ratio between the mass and the amount of substance (measured in moles) of any sample of the compound. [1] The molar mass is a bulk, not molecular, property of a substance.

  3. Amount of substance - Wikipedia

    en.wikipedia.org/wiki/Amount_of_substance

    The molar mass of a substance depends not only on its molecular formula, but also on the distribution of isotopes of each chemical element present in it. For example, the molar mass of calcium-40 is 39.962 590 98 (22) g/mol, whereas the molar mass of calcium-42 is 41.958 618 01 (27) g/mol, and of calcium with the normal isotopic mix is 40.078(4 ...

  4. Molar concentration - Wikipedia

    en.wikipedia.org/wiki/Molar_concentration

    The sum of molar concentrations gives the total molar concentration, namely the density of the mixture divided by the molar mass of the mixture or by another name the reciprocal of the molar volume of the mixture. In an ionic solution, ionic strength is proportional to the sum of the molar concentration of salts.

  5. Stoichiometry - Wikipedia

    en.wikipedia.org/wiki/Stoichiometry

    Thus, to calculate the stoichiometry by mass, the number of molecules required for each reactant is expressed in moles and multiplied by the molar mass of each to give the mass of each reactant per mole of reaction. The mass ratios can be calculated by dividing each by the total in the whole reaction.

  6. Mass fraction (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_fraction_(chemistry)

    This improper name persists, especially in elementary textbooks. In biology, the unit "%" is sometimes (incorrectly) used to denote mass concentration, also called mass/volume percentage. A solution with 1 g of solute dissolved in a final volume of 100 mL of solution would be labeled as "1%" or "1% m/v" (mass/volume). This is incorrect because ...

  7. Mass concentration (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Mass_concentration_(chemistry)

    In solutions, mass concentration is commonly encountered as the ratio of mass/[volume solution], or m/v. In water solutions containing relatively small quantities of dissolved solute (as in biology), such figures may be "percentivized" by multiplying by 100 a ratio of grams solute per mL solution. The result is given as "mass/volume percentage".

  8. Ebullioscopic constant - Wikipedia

    en.wikipedia.org/wiki/Ebullioscopic_constant

    M is the molar mass of the solvent. T b is boiling point of the pure solvent in kelvin. ΔH vap is the molar enthalpy of vaporization of the solvent. Through the procedure called ebullioscopy, a known constant can be used to calculate an unknown molar mass. The term ebullioscopy means "boiling measurement" in Latin.

  9. Molality - Wikipedia

    en.wikipedia.org/wiki/Molality

    The term molality is formed in analogy to molarity which is the molar concentration of a solution. The earliest known use of the intensive property molality and of its adjectival unit, the now-deprecated molal, appears to have been published by G. N. Lewis and M. Randall in the 1923 publication of Thermodynamics and the Free Energies of Chemical Substances. [3]