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1. Crush the soup mix in the envelope with a rolling pin. Stir the soup mix, bread crumbs and black pepper on a plate. Beat the egg and water in a shallow dish. 2. Dip the chicken into the egg mixture. Coat the chicken with the crumb mixture. Place the chicken onto a baking sheet. Drizzle with the butter, if desired. 3.
Get the French Onion Soup Bites recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: LENA ABRAHAM ... Pile the mix onto toasted baguette slices and top with crispy, ... Baked Chicken with Ham Gravy.
1 small yellow onion 1 hothouse cucumber 2 ripe tomatoes ... Get the recipe. Saturday: Oven-Baked Chicken Kofta Wraps. ... but substituting a mix of chicken breasts and thighs gives the wraps a ...
And if roasting potatoes in the oven wasn’t simple enough, we’ve made seasoning even simpler by using a flavor-packed packet of onion soup mix. Potatoes don’t get any better or easier than this.
1. Place the chicken into a 3-quart shallow baking dish. 2. Bake at 375°F. for 30 minutes. Pour off any fat. 3. Arrange the ham around the chicken in the baking dish.
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