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  2. 1-Propanol - Wikipedia

    en.wikipedia.org/wiki/1-Propanol

    1-Propanol (also propan-1-ol, propanol, n-propyl alcohol) is a primary alcohol with the formula CH 3 CH 2 CH 2 OH and sometimes represented as PrOH or n-PrOH.It is a colourless liquid and an isomer of 2-propanol. 1-Propanol is used as a solvent in the pharmaceutical industry, mainly for resins and cellulose esters, and, sometimes, as a disinfecting agent.

  3. Propanol - Wikipedia

    en.wikipedia.org/wiki/Propanol

    Download QR code; Print/export Download as PDF; Printable version; In other projects ... 1-Propanol, n-propanol, or propan-1-ol: CH 3 CH 2 CH 2 OH, the most common ...

  4. 1-Propanol (data page) - Wikipedia

    en.wikipedia.org/wiki/1-Propanol_(data_page)

    The handling of this chemical may incur notable safety precautions. It is highly recommended that you seek the Material Safety Datasheet ( MSDS ) for this chemical from a reliable source. Structure and properties

  5. Alcohol (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Alcohol_(chemistry)

    In naming simple alcohols, the name of the alkane chain loses the terminal e and adds the suffix -ol, e.g., as in "ethanol" from the alkane chain name "ethane". [19] When necessary, the position of the hydroxyl group is indicated by a number between the alkane name and the -ol: propan-1-ol for CH 3 CH 2 CH 2 OH, propan-2-ol for CH 3 CH(OH)CH 3.

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  7. File:Propan-1-ol.svg - Wikipedia

    en.wikipedia.org/wiki/File:Propan-1-ol.svg

    Download QR code; In other projects Appearance. move to sidebar hide ... chemical structure of propan-1-ol, made using BKchem: Date: 15 February 2007: Source: Own work:

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  9. Propyl acetate - Wikipedia

    en.wikipedia.org/wiki/Propyl_acetate

    This colorless liquid is known by its characteristic odor of pears. Due to this fact, it is commonly used in fragrances and as a flavor additive. It is formed by the esterification of acetic acid and propan-1-ol, often via Fischer–Speier esterification, with sulfuric acid as a catalyst and water produced as a byproduct. [6]