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The leaves of the taro plant are used to make the Trinidadian variant of the Caribbean dish known as callaloo (which is made with okra, dasheen/taro leaves, coconut milk or creme and aromatic herbs) and it is also prepared similarly to steamed spinach. The root of the taro plant is often served boiled, accompanied by stewed fish or meat ...
Alocasia odora, also known as night-scented lily, Asian taro or giant upright elephant ear, is a species of flowering plant native to East and Southeast Asia (Japan, China, Indochina, Assam, Bangladesh, Borneo, Taiwan). [1] [2] Traditionally, A. odora is sometime used as a medicine for the treatment of the common cold in Vietnam. [3]
The leaf bases are mixed with curd to make the side dish dethi. The leaves are also coated in besan and fried to make the snack paatwadi or aloowadi. In Gujarat, this leaf is called arbi (or alvi) and is used to make patra. This is a steamed dish similar to patrode, but with gram flour instead of the rice flour used in patrode.
Home remedies for a cough. ... Irritation of the back of your throat and voice changes improve. You no longer have a fever, if you had one at all. You’re breathing more comfortably.
Not only that, “too much force can lodge mucus into your Eustachian tube—which connects the back of your nose, throat, and ear—and trigger a potential ear infection,” Dr. Parikh says.
A tea of the leaves is taken to help control diabetes in Peru and other areas. [144] Laboratory tests indicate that the plant has anti-inflammatory properties. [145] Stellaria media: Common chickweed It has been used as a remedy to treat itchy skin conditions and pulmonary diseases. [146] 17th century herbalist John Gerard recommended it as a ...