Search results
Results From The WOW.Com Content Network
St Martin's Day Kermis by Peeter Baltens (16th century), shows peasants celebrating by drinking the first wine of the season, and a horseman representing the saint. Saint Martin's Day or Martinmas (obsolete: Martlemas), [1] [2] and historically called Old Halloween [A] or All Hallows Eve, [B] [3] [4] is the feast day of Saint Martin of Tours and is celebrated in the liturgical year on 11 November.
On St. Martin's Day, people feast on roasted goose, duck, turkey, or chicken paired with red cabbage and mlinci. In Lower Carniola and Inner Carniola , they used to eat roasted dormouse and quail. Until the crayfish plague in the 1880s, the noble crayfish was a source of income and often on the menu in Lower Carniola and Inner Carniola.
Laternelaufen pronounced [laˈtɛʁnəˌlaʊ̯fn̩] ('Walking with Lanterns') is a German tradition for the time around St. Martin's Day. On 11 November (or later/earlier for reasons of appointment) children (usually in kindergarten and elementary school age) walk along the streets holding colourful, often self-made lanterns while singing ...
For many European cultures, roast goose is traditionally [13] eaten only on appointed holidays, including Christmas and St. Martin's Day. [14] [15] Roast goose was a traditional Sabbath meal among Jews in Eastern Europe. [3]
11 November, the 11th of the 11th, is an important date. 11 November is exactly 40 days before 21 December, the shortest day. This happens to be the feast day of sint Maarten (st. Martin's day). This day is celebrated in some parts of Groningen, North Holland and the southern part of Limburg and to a lesser extent in South Holland and Zeeland ...
The eve before Saint Martin's Day: Mortensaften: 11 November is a Catholic day. Sankt Morten is the Danish name of Saint Martin of Tours. According to legend, Martin was forced to become a bishop by his parishioners and tried to hide in a barn. However, the noise of the geese gave him away.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
On St. Martin's Day (11 November) in Ireland, an animal—usually a rooster, goose, or sheep—would be slaughtered and some of its blood sprinkled on the threshold of the house. It was offered to Saint Martin, who may have taken the place of a god or gods, [63] and it was then eaten as part of a feast.