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Per serving: 100 calories, 2 g fat (1.5 g saturated fat), 90 mg sodium, 21 g carbs (6 g fiber, 7 g sugar, 3 g added sugar), 6 g protein. Another delicious, low-sugar ice cream option is anything ...
Sugar Content: 3 grams. Time Commitment: 35 minutes. Why We Love It: gluten free, dairy free, low carb, keto-friendly. Low-carb and keto dieters, this one's for you. Traditional cobblers typically ...
Another protein-packed dessert, Oikos Triple Zero Blended Greek Yogurt comes in under 100 calories per serving, contains no added sugar, and provides 15 grams of protein per serving. Top off your ...
A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Sugar substitute products are commercially available in various forms, such as small pills, powders, and packets.
An assortment of desserts. A chocolate-strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India).Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals.
UK packets of Wrigley's Extra - 2020 (left) and 2021 (right) Extra Dessert Delights sticks. Extra is a brand of sugarfree chewing gum produced by the Wrigley Company in North America, Europe, Australia and some parts of Africa and Asia. [1]