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Coenzyme Q 10 (CoQ 10 / ˌ k oʊ k j uː ˈ t ɛ n /), also known as ubiquinone, is a naturally occurring biochemical cofactor (coenzyme) and an antioxidant produced by the human body. [1] [2] [3] It can also be obtained from dietary sources, such as meat, fish, seed oils, vegetables, and dietary supplements.
Pyrroloquinoline quinone (PQQ), also called methoxatin, is a redox cofactor and antioxidant. [1] Quinoprotein glucose dehydrogenase is used as a glucose sensor in ...
[3] [4] [5] By non-antioxidant mechanisms still undefined, polyphenols may affect mechanisms of cardiovascular disease or cancer. [ 6 ] The increase in antioxidant capacity of blood seen after the consumption of polyphenol-rich (ORAC-rich) foods is not caused directly by the polyphenols, but most likely results from increased uric acid levels ...
Fiber: 4 g. Sugar: 4 g. Vitamin C: 14 mg, about 19% of the daily value ... Cranberries contain a wide range of vitamins and minerals. The antioxidant activity found in cranberries is largely due ...
Elderberries are rich in anti-inflammatory and antioxidant compounds, such as vitamin C, flavonoids and anthocyanins. ... Related: 4 Supplements You Shouldn't Take for Immune Health, According to ...
Dandrea-Russert mentioned another study that looked at the mental health of stressed-out students and found that 56 g of walnuts a day (two oz) improved mood as well as gut microbe biodiversity.