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A computer screen showing a background wallpaper photo of the Palace of Versailles A wallpaper from fractal. A wallpaper or background (also known as a desktop background, desktop picture or desktop image on computers) is a digital image (photo, drawing etc.) used as a decorative background of a graphical user interface on the screen of a computer, smartphone or other electronic device.
Charles O'Rear (born November 26, 1941) is an American photographer and author, known for photographing Bliss, the default wallpaper of Microsoft's Windows XP operating system, and for being a National Geographic photographer from 1971 to 1995. O'Rear was born in Butler, Missouri, and developed an interest in photography at a young age.
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...
Food & Wine 12 hours ago 5 tips to make the best alcohol-free cocktails, according to bartenders. How to make booze-free drinks so good you'll want to order a second round. Advertisement.
This is a list of websites about food and drink. Websites about food and drink. African Food Network; ChefsFeed; The Daily Meal; Eater.com; Food Network; Food.com;
Windows Spotlight is a feature included with Windows 10 and Windows 11 which downloads images and advertisements from Bing and displays them as background wallpapers on the lock screen. In 2017, Microsoft began adding location information for many of the photographs.
According to the New York Times, here's exactly how to play Strands: Find theme words to fill the board. Theme words stay highlighted in blue when found.
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...