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Crispy bacon-topped crusty bread filled with spicy boudin oozing with pepper jack and glazed with a fiery sweet pepper jelly–this easy Cajun recipe for Boudin King Cake is reason enough for Mardi Gras to last year round.
If you've never had Boudin King Cake you're in for a treat. Croissant pastry filled with delicious Boudin sausage, pepper jack cheese and Cajun spices and drizzled with a Creole Butter infused sauce, created to look and feel like the New Orleans classic dessert but in savory form.
There’s no shortage of amazing king cakes to try in the Greater New Orleans area, but if you’re looking to get your hands on a savory one, try making this easy Boudin King Cake! My cousin’s sweet girlfriend brings this to our family get togethers and it goes fast every time — it’s that good!
‘Tis the season for all things king cake! This Quickie Boudin King Cake has been a hit, but if you’ve got a little extra time and want to make it yourself, we’ve got you covered! I’ve modified my homemade king cake recipe to make this savory one and it’s delish!
This Boudin King Cake, a top Mardi Gras recipe, is a delightful twist on the traditional sweet king cake. Hailing from the heart of Southern Louisiana and perfect for celebrating carnival season, it blends the savory goodness of boudin sausage with the spicy kick of pepper jack cheese, all wrapped in a crescent roll crust.
Your friends and family will flip for this savory pastry that marries two Bayou State classics. Try the Boudin King Cake at your next Mardi Gras gathering.
This Easy Boudin King Cake is always a hit during Mardi Gras season; it’s stuffed with boudin, pepper jack cheese, and topped with pepper jelly, green onions, and bacon. To save time, this recipe uses pre-made dough!
This Boudin King Cake recipe is a savory twist on the traditional Mardi Gras King Cake. Made with crescent rolls, boudin sausage and cheese filling, this dish is sure to be a hit at your next Mardi Gras celebration!