Search results
Results From The WOW.Com Content Network
A Unitized Group Ration – Express self-heating field ration being heated in its box. Self-heating food packaging is active packaging with the ability to heat food contents without external heat sources or power, usually using an exothermic chemical reaction. Packets can also be self-cooling. These packages are useful for military operations ...
IR absorption spectrum of copper (I) chloride. Copper (I) chloride, commonly called cuprous chloride, is the lower chloride of copper, with the formula CuCl. The substance is a white solid sparingly soluble in water, but very soluble in concentrated hydrochloric acid. Impure samples appear green due to the presence of copper (II) chloride (CuCl 2).
Copper (II) chloride is used as a catalyst in a variety of processes that produce chlorine by oxychlorination. The Deacon process takes place at about 400 to 450 °C in the presence of a copper chloride: [8] 4 HCl + O2 → 2 Cl2 + 2 H2O. Copper (II) chloride catalyzes the chlorination in the production of vinyl chloride and dichloromethane.
Getty. Black-colored plastic used in kitchen utensils, takeout containers and children’s toys may contain potentially cancerous chemicals due to mistakes in recycling practices, a new study ...
Stainless steel (S30400) was used as the experimental control. The copper alloys significantly reduced the viability of both C. difficile spores and vegetative cells. On C75200, near total kill was observed after one hour (however, at six hours total C. difficile increased, and decreased slower afterward). On C11000 and C51000, near total kill ...
Wacker process. The Wacker process or the Hoechst-Wacker process (named after the chemical companies of the same name) refers to the oxidation of ethylene to acetaldehyde in the presence of palladium (II) chloride and copper (II) chloride as the catalyst. [1] This chemical reaction was one of the first homogeneous catalysis with organopalladium ...
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Because curing increases the solute concentration in the food and hence decreases its water potential, the food becomes inhospitable ...
Careful control of process conditions to favor the alpha polymorphs results in a product that remains free flowing over extended storage times, thus avoiding caking as occurs with both copper sulfate and the botallackite crystal form - also called beta basic copper chloride. This process is used to manufacture thousands of tons of tribasic ...