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The Columbus Culinary Institute (CCI) was a division of the Bradford School, and was located on their campus. Bradford's dormitories were available for students, but ...
Fieri was born Guy Ramsay Ferry on January 22, 1968 [8] in Columbus, Ohio, [13] the son of Penelope Anne (née Price; born 1944) and Lewis James Ferry (1942–2024). [14] Guy grew up in Ferndale in rural Humboldt County, California.
Cincinnati State offers over 75 associate degree programs and majors, and over 40 certificate programs, it is home to the Midwest Culinary Institute. Cooperative education and/or clinical practice are an important part of the school's curriculum. It is one of the ten largest co-op education programs in the nation, as measured by the number of ...
Fort Hayes Metropolitan Education Center is a public magnet alternative school for students interested in an intensive academic and arts curriculum, located near Downtown Columbus, Ohio. This curriculum brings the study of arts and academics together through innovative activities. It is a school in the Columbus City Schools system.
He moved to France as a teen for his culinary education. Guy Fieri was trained as a chef in France. Ethan Miller /GettyImages. At the age of 16, Fieri moved to Chantilly, France, ...
Le Cordon Bleu College of Culinary Arts in Chicago; Le Cordon Bleu College of Culinary Arts in Portland; Le Cordon Bleu College of Culinary Arts Las Vegas; Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul; Le Cordon Bleu College of Culinary Arts Scottsdale; Le Cordon Bleu Institute of Culinary Arts – Dallas
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