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Hua jiao yan (simplified Chinese: 花椒盐; traditional Chinese: 花椒鹽; pinyin: huājiāoyán) is a mixture of salt and Sichuan pepper, toasted and browned in a wok, and served as a condiment to accompany chicken, duck, and pork dishes. [17] The leaves of the sichuan pepper tree are also used in soups and fried foods. [18] [better source ...
It is one of several species of Zanthoxylum from which Sichuan pepper is produced. It is a spreading shrub or small tree growing to 7 m tall. The leaves are 7–12.5 cm long, pinnate, with 7–11 leaflets, the leaflets 3–5 cm long and 1.5–2 cm broad. There are numerous short (3–6 mm) spines on both the stems and the leaf petioles, and ...
Zanthoxylum schinifolium Siebold & Zucc. – mastic-leaf prickly ash, Sichuan pepper (central and eastern China to temperate eastern Asia) Zanthoxylum schlechteri Guillaumin (New Caledonia) Zanthoxylum schreberi Reynel ex C.Nelson (Mexico to Venezuela and Bolivia, Caribbean) Zanthoxylum setulosum P.Wilson (Costa Rica to north-west Venezuela)
It is the northernmost New World species in the citrus family, Rutaceae, and is the type species in its genus, which includes sichuan pepper. [2] It can grow to 10 meters (33 ft) tall with a diameter at breast height (DBH) of 15 cm (5.9 in). [3] It produces membranous leaflets and axillary flower clusters. [3]
Zanthoxylum piperitum, also known as Japanese pepper or Japanese prickly-ash, is a deciduous aromatic spiny shrub or small tree of the citrus and rue family Rutaceae, native to Japan and Korea. It is called sanshō ( 山椒 ) in Japan and sancho ( 산초 ) in Korea.
Sichuan pepper and salt combine to create a dry brine for Thanksgiving turkey, a recipe from Fly by Jing founder Jing Gao. This blend is an iconic Sichuan flavor profile known as jiaoyan wei ...
The specimens collected from Changxi have unisexual flowers and bisexual flowers, which are heterosexual plants of the same plant. [2] [4] [5] Hairy Leaf South Chinese Sichuan pepper (variety) var. pubescens Huang in Acta Phytotax. Sin. 16: 82. 1978. The leaflets have coarse, short hairs, which are dark green when dried.
Zanthoxylum armatum, also called winged prickly ash or rattan pepper in English, is a species of plant in the family Rutaceae. It is an aromatic, deciduous, spiny shrub growing to 3.5 metres (11 ft) in height, endemic from Pakistan across to Southeast Asia and up to Korea and Japan .