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  2. Celery - Wikipedia

    en.wikipedia.org/wiki/Celery

    Raw celery is 95% water, 3% carbohydrates, 0.7% protein, and contains negligible fat. A 100-gram ( 3 + 1 ⁄ 2 -ounce) reference amount provides 16 calories of food energy and is a rich source of vitamin K , providing 73% of the Daily Value , with no other micronutrients in significant content.

  3. Celery powder - Wikipedia

    en.wikipedia.org/wiki/Celery_powder

    Celery powder contains a significant amount of naturally occurring nitrate and is often treated with bacterial cultures to produce nitrite. [1] [3] [4] [5] In the United States, treated celery powder is sometimes used as a meat curing agent in organic meat products, which is allowed per USDA regulations because the nitrate/nitrite is naturally occurring. [3]

  4. Nitrate - Wikipedia

    en.wikipedia.org/wiki/Nitrate

    Nitrate is a polyatomic ion with the chemical formula NO − 3. Salts containing this ion are called nitrates. Nitrates are common components of fertilizers and explosives. [1] Almost all inorganic nitrates are soluble in water. An example of an insoluble nitrate is bismuth oxynitrate.

  5. Not All Nitrates Are Bad for You—These 9 Foods Are High in ...

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  6. Food Counts Towards Your Daily Hydration Goals. These ... - AOL

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    Celery. Water content: 95%. IKYK celery juice has a host of health perks, but that doesn't mean you need to liquify your stalks to reap the benefits. With as much as 95 percent water by weight ...

  7. Wikipedia:Reference desk/Archives/Science/2018 November 10 ...

    en.wikipedia.org/wiki/Wikipedia:Reference_desk/...

    1.1 Celery powder less harmful than curing salt. 7 comments. 1.2 Ultrasonic Sound. 11 comments. 1.3 Energy. 12 comments. Toggle the table of contents. Wikipedia ...

  8. Solubility table - Wikipedia

    en.wikipedia.org/wiki/Solubility_table

    The tables below provides information on the variation of solubility of different substances (mostly inorganic compounds) in water with temperature, at one atmosphere pressure. Units of solubility are given in grams of substance per 100 millilitres of water (g/(100 mL)), unless shown otherwise. The substances are listed in alphabetical order.

  9. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    The combination of table salt with nitrates or nitrites, called curing salt, is often dyed pink to distinguish it from table salt. [6] Neither table salt nor any of the nitrites or nitrates commonly used in curing (e.g., sodium nitrate [NaNO 3], [7] sodium nitrite, [7] and potassium nitrate [8]) is naturally pink.