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Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, [1] Malaysian and Singaporean cuisines [2] [3] with mixed Indian and Chinese origins. [4] The head of a red snapper is stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. It is usually served with either rice or bread, or as a ...
Arsik is an Indonesian spicy fish dish of the Batak Toba and Mandailing people of North Sumatra, usually using the common carp (known in Indonesia as ikan mas or gold fish). [ 1 ] Distinctively Batak elements of the dish are the use of torch ginger fruit ( asam cikala ), and andaliman (similar to Sichuan pepper ). [ 1 ]
Ikan Doejoeng was directed by Lie Tek Swie and produced by Touw Ting Iem (or James), an English-trained sound technician. [2] It was the first production of Standard Film, which Lie had established together with the Tan brothers (Khoen Yauw and Khoen Hian) earlier that year; in the early 1930s he had directed several films for them, most recently Melati van Agam (Jasmine of Agam) in 1932.
Hampala macrolepidota, the hampala barb, is a relatively large southeast Asian species of cyprinid from the Mekong and Chao Phraya basins, as well as Peninsular Malaysia and the Greater Sundas (Borneo, Java and Sumatra).
In Malaysia, the reason for its other common local name, translated to "The Sultan Fish" is attributed to the claim that the fish was a favorite among royal members and that palace workers would go to markets and call for any fishermen that had the Sultan's fish.
An archaic ondel-ondel during the colonial period, performed at the opening of the new wing of Hotel des Indes.. Traditionally, the figure of ondel-ondel was known as barongan, a word derived from barong, a protective spirit that can be found across the animistic Austronesian culture long before the arrival of Hinduism.
Bycanistes subcylindricus is a moderately large bird of 60 to 70 cm with a wing span of 70 to 96 cm. It is recognizable by its black plummage for the higher body and wings alongside and white plummage on the lower body and wings with black feathers amongst the white feathers of the tail, particularly the top tail feathers and the base of the tail feathers.