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Viticulture in Arizona began in the 18th century when missionary Spanish Jesuit priests began to plant grapevines and make wine for use in Christian religious ceremonies. Unlike most vineyards in Arizona, which are located in the southeastern portion of the state near Tucson, Caduceus Cellars and Merkin Vineyards are based in the unincorporated area of Page Springs/Cornville, Arizona ...
In northern Arizona, Henry Schuerman established a farm and orchard along Oak Creek in the Verde Valley and later planted a large vineyard to make wine for the nearby mining camp of Jerome. In the fall of 1914, Arizonans voted to go dry and banned the sale and consumption of alcohol, effectively ending Arizona's budding wine industry. [6]
It became Arizona's largest winery in 1995, producing over 5,400 cases that year. [3] Its first winery location was in Chandler (part of the Phoenix metropolitan area), and it opened its second location and restaurant in Surprise in the summer of 2008. [5] [6] Kokopelli wines have won multiple awards in regional wine competitions. [7] [8]
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
The Willcox AVA is an American Viticultural Area located in southeastern Arizona, centered around the city of Willcox where it is bisected by Interstate 10.Approximately 85% of wine grapes from Arizona are grown within the AVA boundaries. [4]
In 2003, he returned to Arizona and worked as a winemaker at Echo Canyon Vineyards & Winery before founding his own label, Page Springs Cellars, and later Arizona Stronghold Vineyards, with Maynard James Keenan in 2007. [4] In a statement on the Page Springs Website, Glomski said: We have a wine centered philosophy.