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  2. Trisodium citrate - Wikipedia

    en.wikipedia.org/wiki/Trisodium_citrate

    Because the elements in Na 3 C 6 H 5 O 7 spell "Na C H O", "Nacho Cheese" is a convenient mnemonic for trisodium citrate's chemical formula. [5] Sodium citrate can be used as an emulsifying stabilizer when making cheese. It allows the cheese to melt without becoming greasy by stopping the fats from separating.

  3. Sodium citrate - Wikipedia

    en.wikipedia.org/wiki/Sodium_citrate

    Sodium citrate is used to prevent donated blood from clotting in storage, and can also be used as an additive for apheresis to prevent clots forming in the tubes of the machine. By binding with calcium ions in the blood it prevents the process of coagulation. It is also used as an anticoagulant for laboratory testing, in that blood samples are ...

  4. Cheese sauce - Wikipedia

    en.wikipedia.org/wiki/Cheese_sauce

    Cheese sauce is a sauce made with cheese or processed cheese as a primary ingredient. Sometimes dried cheese or cheese powder is used. [2] [3] Several varieties exist and it has many various culinary uses. Mass-produced commercial cheese sauces are also made by various companies, in both liquid and dry forms. These prepared sauces are used by ...

  5. 10 Low-Sodium Substitutes - AOL

    www.aol.com/news/food-10-low-sodium-substitutes.html

    Socks, buttons, and significant others: many things in life are (thankfully) replaceable. And as it turns out, the same can be true in the world of cooking, especially with high-sodium ingredients.

  6. 12 Cottage Cheese Recipes That Show Off Its Superpowers - AOL

    www.aol.com/12-cottage-cheese-recipes-show...

    This fan-favorite recipe includes cottage cheese, ricotta cheese, mozzarella cheese, and Parmesan cheese to make an incredibly satisfying and delicious dish. GET THE RECIPE Raisin Kugel

  7. American cheese - Wikipedia

    en.wikipedia.org/wiki/American_cheese

    American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to be pasteurized without its components separating. [1] [2] It is mild with a creamy texture and salty flavor, has a medium-firm consistency, and has a low melting point.

  8. 10 Low-Sodium Substitutes - AOL

    www.aol.com/.../food-10-low-sodium-substitutes.html

    Socks, buttons, and significant others: many things in life are (thankfully) replaceable. And as it turns out, the same can be true in the world of cooking, especially with high-sodium ingredients.

  9. You'll Like These Cream Cheese Substitutes Better Than The ...

    www.aol.com/youll-cream-cheese-substitutes...

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