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  2. Fish meal - Wikipedia

    en.wikipedia.org/wiki/Fish_meal

    Prior to 1910, fish meal was primarily used as fertilizer, at least in the UK. [2]Fish meal is now primarily used as a protein supplement in compound feed. [2] [3] As of 2010, about 56% of fish meal was used to feed farmed fish, about 20% was used in pig feed, about 12% in poultry feed, and about 12% in other uses, which included fertilizer. [1]

  3. Frying - Wikipedia

    en.wikipedia.org/wiki/Frying

    Fried plantain. Frying is the cooking of food in oil or another fat. [a] [1] Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure that the food is evenly cooked, using tongs or a spatula, whilst sautéed foods are cooked by "tossing in the pan". [2]

  4. Anchovies as food - Wikipedia

    en.wikipedia.org/wiki/Anchovies_as_food

    Anchovies are usually classified as oily fish. [1] They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from 2 centimetres (0.79 in) to 40 centimetres (16 in) in adult length, [2] and the body shape is variable, with more slender fish in northern populations.

  5. Nelumbo nucifera - Wikipedia

    en.wikipedia.org/wiki/Nelumbo_nucifera

    A fertilized lotus flower bears fruit that contains a cluster of 10 to 30 seeds. Each seed is ovoid 12.5 cm wide by 11.5 cm long with a brownish coat. [19]: 132 Lotus seeds can remain viable after long periods of dormancy. In 1994, a seed from a sacred lotus, dated at roughly 1,300 years old ± 270 years, was successfully germinated.