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A mango is an edible stone fruit produced by the tropical tree Mangifera indica. It originated from the region between northwestern Myanmar , Bangladesh , and northeastern India . [ 1 ] [ 2 ] M. indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern mango cultivars: the "Indian type" and the ...
Glenn is a sweet, mild mango. The tree is vigorous, to a medium size. The canopy is rounded. The ripe fruit has a very pleasant sweet smell. Golapkhas/Gulabkhas India Goa Mankurad Mango: India This mango variety is a Goan summer staple, offering rich taste, and a small flat seed.
Saigon seeds were shipped to the United States from Saigon, Cochinchina, in 1902 and planted at the USDA's plant introduction station in Miami, Florida, for observation. Edward Simmonds, the station's director, found the fruit to be of good quality. [1] Saigon trees mostly came true from seed, though there were some variation.
The tree is relatively small and produces a compact, rounded canopy. Trees can grow up to 30 feet tall but are often kept well under this height by regular pruning. They will generally begin producing fruit 3 to 4 years after planting, and thereafter will produce medium-to-large sized crops regularly.
Irvingia gabonensis is a species of African trees in the genus Irvingia, sometimes known by the common names wild mango, African mango, or bush mango. They bear edible mango -like fruits, and are especially valued for their fat - and protein -rich nuts.
Mangifera indica, commonly known as mango, is an evergreen [3] species of flowering plant in the family Anacardiaceae. [4] It is a large fruit tree, capable of growing to a height and width of 30 m (100 ft). [5] There are two distinct genetic populations in modern mangoes – the "Indian type" and the "Southeast Asian type". [citation needed]