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View Recipe. Banana-Bread Baked Oats. Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower. Banana-bread baked oatmeal is a breakfast worth waking up for. This ...
Baked Banana-Nut Oatmeal Cups Photographer: Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups.
Once well combined, pour on top of your mini graham cracker/oat crusts, leaving room at the top for fruit and streusel. 8. Combine all streusel ingredients and mix together until crumbly.
2 cup rolled oat (NOT instant!) 3 / 4 cup ground walnut; 1 / 3 cup sugar; 1 tsp baking powder; 1 1 / 2 tsp ground cinnamon; 1 / 2 tsp sea salt; 2 cup milk; 1 egg; 3 tbsp unsalted butter, melted and given a few minutes to cool down; 2 tsp vanilla extract; 1 tsp freshly grated nutmeg; 2 ripe banana, cut into rounds
Mush bananas in bowl. Add all ingredients except flour. Blend well add flour. Melt ½ stick butter in loaf pan. Grease pan with melted butter, then pour balance of butter into batter and mix.
View Recipe. Oatmeal Breakfast Cookies. ... View Recipe. Cranberry Nut Bread. Photographer Victor Protasio, Food Stylist Sally McKay, Prop Stylist Hannah Greenwood ... View Recipe. Banana–Peanut ...
Banana bread recipes emerged in cookbooks across North America when baking powder became available in grocery stores in the 1930s. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas.
Even though the quick bread batter only asked for 2 tablespoons of oil and included the same amount of bananas as most of our Test Kitchen’s signature banana bread recipes, this ended up tender ...