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The main aim of the day is to raise awareness to the importance of food loss and waste related problems and their possible solutions at all levels, and also to promote global efforts and collective action towards meeting the Sustainable Development Goal Target 12.3, which targets to halve per capita food waste at the retail and consumer level ...
Since 1915, food waste has been identified as a considerable problem and has been the subject of ongoing media attention, intensifying with the launch of the "Love Food, Hate Waste" campaign in 2007. Food waste has been discussed in newspaper articles, news reports and television programmes, which have increased awareness of it as a public issue.
A San Francisco bakery, to acknowledge the day they opened [105] June 21 National Wagyu Day 2022, Steve Haddadin [106] [107] [108] June 25 National Catfish Day: Presidential proclamation by U.S. President Ronald Reagan on June 25, 1987 [109] [86] June 26 National Chocolate Pudding Day [110] June 28 National Ceviche Day [111] [112] National ...
An image produced as part of the World Food Programme's social media campaign for World Food Day in 2015.. World Food Day is an international day celebrated every year worldwide on October 16 to commemorate the date of the founding of the United Nations Food and Agriculture Organization in 1945.
World Hippopotamus Day [15] February 15 International Polar Bear Day: February 27 World Wildlife Day: March 3 International Day of Action for Rivers: March 14 World Consumer Rights Day: March 15 Buzzards Day [16] [17] March 15 Digital Cleanup Day [18] March 15 2025 National Panda Day [19] [20] [21] March 16 Global Recycling Day [22] March 18 ...
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The 2013 theme for World Environment Day was "Think.Eat.Save". [29] The campaign addressed the huge annual wastage and losses in food, which, if conserved, would release a large quantity of food as well as reduce the overall carbon footprint. The campaign aimed to bring about awareness in countries with lifestyles resulting in food wastage.
Food Day in the U.S. was created to raise awareness about the increasing industrialization of American agriculture, rising food prices, hunger, and the American diet and health crisis. [1] Food Day in the U.S. only lasted until 1977, until 2011, when CSPI revived the National Food Day campaign.