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The restaurant was established by Milo Carlton, who, on April 16, 1946, opened Milo's Hamburger Shop in Birmingham, at 31st Street and 12th Avenue North. The restaurant moved to 2820 10th Avenue North in 1963. Milo's began selling franchises in 1983; the first franchise location, at 509 18th Street South in Birmingham, opened February 7, 1983.
Shareable snacks include wood-fired bread with three dips and seared halloumi along with salads (many shareable), soups (two), entrees and wood-fired pizzas make up the menu.
Protective Stadium is a football stadium owned and operated by the Birmingham-Jefferson Civic Center Authority in downtown Birmingham, Alabama, U.S. [2] [3] Since its opening in 2021, the stadium has been named for Protective Life, a financial service holding company based in Birmingham, which pays $1 million per year as part of a 15-year naming rights deal. [4]
The stadium's future beyond the 2020 college football season is uncertain. The Birmingham–Jefferson Civic Center Authority started construction of a new stadium on the Birmingham–Jefferson Convention Complex grounds in July 2019. [9] UAB football moved into the new 47,000-seat Protective Stadium, in 2021. [10] [11]
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Frank Stitt III is the owner and executive chef of Highlands Bar and Grill, Bottega Restaurant, Bottega Cafe, and Chez Fon Fon in Birmingham, Alabama. He was inducted into the James Beard Foundation's "Who's Who of Food and Beverage" in 2011. The foundation also named him the "Best Chef in the Southeast" in 2001 and he was a 2008 finalist for ...
Kern's Food Hall, 2201 Kerns Rising Way, has several restaurants and bars to choose from including access to a rooftop patio, intimate craft beer bar and cocktail lounge.