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  2. Dr. McGillicuddy's - Wikipedia

    en.wikipedia.org/wiki/Dr._McGillicuddy's

    The flavored whiskey are available in bottle sizes 50 mL, 750 mL and 1 L. In 2012, the brand was among the 100 largest selling brands by revenue among brands analyzed by SymphonyIRI , and had a market growth rate exceeding 100%.

  3. Kirsch - Wikipedia

    en.wikipedia.org/wiki/Kirsch

    Kirschwasser, produced in Germany and bottled at 40% ABV. Kirschwasser (/ ˈ k ɪər ʃ v ɑː s ər /, UK also /-v æ s ər /, German: [ˈkɪɐʃvasɐ] ⓘ; German for 'cherry water'), or just Kirsch (German: ⓘ; the term used in Switzerland and France, less so in Germany), is a clear, colourless brandy from Germany, Switzerland, and France, traditionally made from double distillation of ...

  4. Flavored liquor - Wikipedia

    en.wikipedia.org/wiki/Flavored_liquor

    Flavored rums and vodkas frequently have an alcohol content that is 5–10% ABV less than the corresponding unflavored spirit.. Flavored rice wines—flavors include star anise-coffee, banana-cinnamon, coconut-pineapple, galangal-tamarind, ginger-red chili, green tea-orange, lemon-lemongrass and mango-green chili.

  5. The best non-alcoholic drinks to try during Dry January

    www.aol.com/lifestyle/best-non-alcoholic-drinks...

    For whiskey and rum fans looking to go alcohol-free, give Ritual Zero Proof a try. ... or mix it with cherry juice for a sleepy time mocktail. ... Infused with adaptogens and botanicals, these ...

  6. List of liqueur brands - Wikipedia

    en.wikipedia.org/wiki/List_of_liqueur_brands

    Heaven Hill (Evan Williams cherry, honey and apple orchard variations) Irish Mist (aged Irish whiskey, heather and clover honey, aromatic herbs, and other spirits) Jack Daniel's Tennessee Honey (Jack Daniel's whiskey, honey) Jeremiah Weed (Bourbon whiskey, orange, vanilla) Jim Beam Honey (Jim Beam bourbon, honey)

  7. Schnapps - Wikipedia

    en.wikipedia.org/wiki/Schnapps

    Schnapps (/ ʃ n ɑː p s / or / ʃ n æ p s /) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, [1] herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits.